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Journal: Foods, 2025
Volume: 14
Number: 2681

Article: Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing
Authors: by Adrián Matas-Gil, Francisco de-la-Haba, Marta Igual, Purificación García-Segovia and Javier Martínez-Monzó
Link: https://www.mdpi.com/2304-8158/14/15/2681

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