Order Article Reprints

Zhang Y, Zhao X, Ma X, Li J, Ye X, Wang X, Zhang W, Yun J. Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis. Foods. 2025; 14(15):2619. https://doi.org/10.3390/foods14152619

Zhang, Yajie, Xueqi Zhao, Xia Ma, Jiaqi Li, Xiaoyu Ye, Xuerui Wang, Wenwei Zhang, and Jianmin Yun. 2025. "Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis" Foods 14, no. 15: 2619. https://doi.org/10.3390/foods14152619

Zhang, Y., Zhao, X., Ma, X., Li, J., Ye, X., Wang, X., Zhang, W., & Yun, J. (2025). Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis. Foods, 14(15), 2619. https://doi.org/10.3390/foods14152619