Quaglia, M.; Tini, F.; Bajrami, E.; Quadrini, E.; Fedeli, M.; Sulyok, M.; Beccari, G.; Covarelli, L.
Occurrence of Aspergillus and Penicillium Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic Aspergillus Species in Chickpea (Cicer arietinum L.) Seeds from Different Farming Systems. Foods 2025, 14, 2610.
https://doi.org/10.3390/foods14152610
AMA Style
Quaglia M, Tini F, Bajrami E, Quadrini E, Fedeli M, Sulyok M, Beccari G, Covarelli L.
Occurrence of Aspergillus and Penicillium Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic Aspergillus Species in Chickpea (Cicer arietinum L.) Seeds from Different Farming Systems. Foods. 2025; 14(15):2610.
https://doi.org/10.3390/foods14152610
Chicago/Turabian Style
Quaglia, Mara, Francesco Tini, Emina Bajrami, Erica Quadrini, Mariateresa Fedeli, Michael Sulyok, Giovanni Beccari, and Lorenzo Covarelli.
2025. "Occurrence of Aspergillus and Penicillium Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic Aspergillus Species in Chickpea (Cicer arietinum L.) Seeds from Different Farming Systems" Foods 14, no. 15: 2610.
https://doi.org/10.3390/foods14152610
APA Style
Quaglia, M., Tini, F., Bajrami, E., Quadrini, E., Fedeli, M., Sulyok, M., Beccari, G., & Covarelli, L.
(2025). Occurrence of Aspergillus and Penicillium Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic Aspergillus Species in Chickpea (Cicer arietinum L.) Seeds from Different Farming Systems. Foods, 14(15), 2610.
https://doi.org/10.3390/foods14152610
