Next Article in Journal
Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies
Next Article in Special Issue
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review
Previous Article in Journal
Astaxanthin from Shrimp By-Products Enhances Oxidative Stability of Lard During Storage
Previous Article in Special Issue
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
 
 
Review

Article Versions Notes

Foods 2025, 14(15), 2584; https://doi.org/10.3390/foods14152584
Action Date Notes Link
article xml file uploaded 23 July 2025 14:33 CEST Original file -
article xml uploaded. 23 July 2025 14:33 CEST Update https://www.mdpi.com/2304-8158/14/15/2584/xml
article pdf uploaded. 23 July 2025 14:33 CEST Version of Record https://www.mdpi.com/2304-8158/14/15/2584/pdf
article html file updated 23 July 2025 14:35 CEST Original file -
article html file updated 28 August 2025 09:03 CEST Update -
article html file updated 15 September 2025 08:38 CEST Update https://www.mdpi.com/2304-8158/14/15/2584/html
Back to TopTop