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Journal: FoodsVolume: 14Number: 2577
Article: Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat
- Authors:
- Mruganxi Harshad Sharma1,
- Avtar Singh1 and
- Ankita Singh1
- et al.
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