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Journal: Foods, 2025
Volume: 14
Number: 2577
2577
Article: Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat
Authors: by Mruganxi Harshad Sharma, Avtar Singh, Ankita Singh, Soottawat Benjakul, Suriya Palamae, Ajay Mittal and Jirayu Buatong
Link: https://www.mdpi.com/2304-8158/14/15/2577

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