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Journal: FoodsVolume: 14Number: 2547
Article: Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion
- Authors:
- Milica Stožinić1,
- Đurđica Ačkar2 and
- Branislav Šojić1
- et al.
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