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Journal: Foods, 2025
Volume: 14
Number: 2529

Article: Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science
Authors: by Jude Juventus Aweya, Drupat Sharma, Ravneet Kaur Bajwa, Bliss Earnest, Hajer Krache and Mohammed H. Moghadasian
Link: https://www.mdpi.com/2304-8158/14/14/2529

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