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Journal: Foods, 2025
Volume: 14
Number: 2403

Article: Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties
Authors: by Arianna Goi, Silvia Magro, Luigi Lanni, Carlo Boselli and Massimo De Marchi
Link: https://www.mdpi.com/2304-8158/14/13/2403

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