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Journal: Foods, 2025
Volume: 14
Number: 2403
Article:
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties
Authors:
by
Arianna Goi, Silvia Magro, Luigi Lanni, Carlo Boselli and Massimo De Marchi
Link:
https://www.mdpi.com/2304-8158/14/13/2403
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