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Journal: FoodsVolume: 14Number: 2388
Article: Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries
  • Authors:
  • Yan Zheng1,
  • Claudia Oellig1 and
  • Walter Vetter2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2388

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