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Bach LG, Braga GZA, Bedutti MC, Dias LMP, dos Santos EAR, Tadielo LE, Silva ECd, Schmiedt JA, Alves VF, De Martinis ECP, et al. Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process. Foods. 2025; 14(13):2387. https://doi.org/10.3390/foods14132387

Bach, Luiz Gustavo, Gabriela Zarpelon Anhalt Braga, Márcia Cristina Bedutti, Layza Mylena Pardinho Dias, Emanoelli Aparecida Rodrigues dos Santos, Leonardo Ereno Tadielo, Evelyn Cristine da Silva, Jhennifer Arruda Schmiedt, Virgínia Farias Alves, Elaine Cristina Pereira De Martinis, and et al. 2025. "Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process" Foods 14, no. 13: 2387. https://doi.org/10.3390/foods14132387

Bach, L. G., Braga, G. Z. A., Bedutti, M. C., Dias, L. M. P., dos Santos, E. A. R., Tadielo, L. E., Silva, E. C. d., Schmiedt, J. A., Alves, V. F., De Martinis, E. C. P., Possebon, F. S., Barcellos, V. C., & Bersot, L. d. S. (2025). Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process. Foods, 14(13), 2387. https://doi.org/10.3390/foods14132387