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Journal: FoodsVolume: 14Number: 2387
Article: Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process
- Authors:
- Luiz Gustavo Bach1,
- Gabriela Zarpelon Anhalt Braga1 and
- Márcia Cristina Bedutti1
- et al.
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