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Journal: FoodsVolume: 14Number: 2376
Article: Physicochemical Properties, Antioxidant and Antibacterial Activities and Anti-Hepatocarcinogenic Effect and Potential Mechanism of Schefflera oleifera Honey Against HepG2 Cells
- Authors:
- Jingjing Li,
- Jie Wang and
- Yicong Wang
- et al.
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