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Journal: Foods, 2025
Volume: 14
Number: 2376

Article: Physicochemical Properties, Antioxidant and Antibacterial Activities and Anti-Hepatocarcinogenic Effect and Potential Mechanism of Schefflera oleifera Honey Against HepG2 Cells
Authors: by Jingjing Li, Jie Wang, Yicong Wang and Wenchao Yang
Link: https://www.mdpi.com/2304-8158/14/13/2376

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