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Journal: Foods, 2025
Volume: 14
Number: 2341
2341
Article: Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product
Authors: by Luz Hermila Villalobos-Delgado, Yaneisy Y. Martínez-Martínez, Guadalupe Virginia Nevárez-Moorillón, Joaquín T. Santiago-Castro, Sergio Soto-Simental, Carlos Ignacio Juárez-Palomo and Paula Cecilia Guadarrama-Mendoza
Link: https://www.mdpi.com/2304-8158/14/13/2341

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