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Journal: Foods, 2025
Volume: 14
Number: 2322
2322
Article: Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
Authors: by Chenxu Zhao, Junpeng Niu, Wei Wang, Yebo Wang, Linlin Cheng, Yonghong Meng, Yurong Guo and Shujie Song
Link: https://www.mdpi.com/2304-8158/14/13/2322

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