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Journal: Foods, 2025
Volume: 14
Number: 2291

Article: Effects of Gryllus bimaculatus Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis
Authors: by Woonseo Baik, Dongju Lee and Youngseung Lee
Link: https://www.mdpi.com/2304-8158/14/13/2291

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