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Journal: Foods, 2025
Volume: 14
Number: 2247
2247
Article: Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks
Authors: by Camilo Zamora-Ledezma, José Manuel Martínez-Hernandez, Jeevithan Elango, Judit Garcia-Garrido, Juana María Morillas-Ruiz, Eliana Díaz-Cruces, Pablo Javier Miró-Colmenárez and Ezequiel Zamora-Ledezma
Link: https://www.mdpi.com/2304-8158/14/13/2247

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