MartÃn-del-Campo, S.T.; Pérez-Alva, A.; Sunny-Marottickal, S.; Freyová, M.; Kudera, T.; Klojdova, I.; Baigts-Allende, D.K.
Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics. Foods 2025, 14, 2208.
https://doi.org/10.3390/foods14132208
AMA Style
MartÃn-del-Campo ST, Pérez-Alva A, Sunny-Marottickal S, Freyová M, Kudera T, Klojdova I, Baigts-Allende DK.
Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics. Foods. 2025; 14(13):2208.
https://doi.org/10.3390/foods14132208
Chicago/Turabian Style
MartÃn-del-Campo, Sandra T., Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, and Diana K. Baigts-Allende.
2025. "Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics" Foods 14, no. 13: 2208.
https://doi.org/10.3390/foods14132208
APA Style
MartÃn-del-Campo, S. T., Pérez-Alva, A., Sunny-Marottickal, S., Freyová, M., Kudera, T., Klojdova, I., & Baigts-Allende, D. K.
(2025). Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics. Foods, 14(13), 2208.
https://doi.org/10.3390/foods14132208