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Journal: Foods, 2025
Volume: 14
Number: 2201
Article:
Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein
Authors:
by
Ying Liu, Chunyan Ran, Hongyi Zhang, Yaqi Cheng, Minaer Huanbieke, Yuying Liu, Jie Yang, Yuqing Mei and Yang Qu
Link:
https://www.mdpi.com/2304-8158/14/13/2201
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