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Chen X, Yang G, Zhang Y, Su Y, Huang J, Li A, Chen K, Du M, Zalán Z, Awad S, et al. Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B₁ on Dried Red Chili Powder. Foods. 2025; 14(13):2194. https://doi.org/10.3390/foods14132194

Chen, Xiaoman, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad, and et al. 2025. "Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B₁ on Dried Red Chili Powder" Foods 14, no. 13: 2194. https://doi.org/10.3390/foods14132194

Chen, X., Yang, G., Zhang, Y., Su, Y., Huang, J., Li, A., Chen, K., Du, M., Zalán, Z., Awad, S., & Kan, J. (2025). Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B₁ on Dried Red Chili Powder. Foods, 14(13), 2194. https://doi.org/10.3390/foods14132194