Zhang, L.; Zheng, L.; Sun, J.; Korma, S.A.; Al-Asmari, F.; Xie, M.; Yu, M.
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter. Foods 2025, 14, 2180.
https://doi.org/10.3390/foods14132180
AMA Style
Zhang L, Zheng L, Sun J, Korma SA, Al-Asmari F, Xie M, Yu M.
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter. Foods. 2025; 14(13):2180.
https://doi.org/10.3390/foods14132180
Chicago/Turabian Style
Zhang, Liangchen, Liyou Zheng, Jian Sun, Sameh A. Korma, Fahad Al-Asmari, Mengxi Xie, and Miao Yu.
2025. "Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter" Foods 14, no. 13: 2180.
https://doi.org/10.3390/foods14132180
APA Style
Zhang, L., Zheng, L., Sun, J., Korma, S. A., Al-Asmari, F., Xie, M., & Yu, M.
(2025). Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter. Foods, 14(13), 2180.
https://doi.org/10.3390/foods14132180