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Journal: Foods, 2025
Volume: 14
Number: 2165
2165
Article: Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme
Authors: by Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška, Eliška Kováříková, Pavla Novotná, Jan Bednář and Roman Pavela
Link: https://www.mdpi.com/2304-8158/14/13/2165

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