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Journal: Foods, 2025
Volume: 14
Number: 2147
2147
Article: Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food
Authors: by Shahla Hosseini Bai, Bruce Randall, Repson Gama, Basil Gua, Doni Keli, Peter Brooks, Brittany Elliott and Helen M. Wallace
Link: https://www.mdpi.com/2304-8158/14/12/2147

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