Next Article in Journal
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese
Previous Article in Journal
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability
 
 
Communication

Article Versions Notes

Foods 2025, 14(12), 2147; https://doi.org/10.3390/foods14122147
Action Date Notes Link
article xml file uploaded 19 June 2025 15:51 CEST Original file -
article xml uploaded. 19 June 2025 15:51 CEST Update https://www.mdpi.com/2304-8158/14/12/2147/xml
article pdf uploaded. 19 June 2025 15:51 CEST Version of Record https://www.mdpi.com/2304-8158/14/12/2147/pdf
article supplementary file uploaded. 19 June 2025 15:51 CEST - https://www.mdpi.com/2304-8158/14/12/2147#supplementary
article html file updated 19 June 2025 15:56 CEST Original file https://www.mdpi.com/2304-8158/14/12/2147/html
Back to TopTop