Bai, S.H.; Randall, B.; Gama, R.; Gua, B.; Keli, D.; Brooks, P.; Elliott, B.; Wallace, H.M.
Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food. Foods 2025, 14, 2147.
https://doi.org/10.3390/foods14122147
AMA Style
Bai SH, Randall B, Gama R, Gua B, Keli D, Brooks P, Elliott B, Wallace HM.
Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food. Foods. 2025; 14(12):2147.
https://doi.org/10.3390/foods14122147
Chicago/Turabian Style
Bai, Shahla Hosseini, Bruce Randall, Repson Gama, Basil Gua, Doni Keli, Peter Brooks, Brittany Elliott, and Helen M. Wallace.
2025. "Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food" Foods 14, no. 12: 2147.
https://doi.org/10.3390/foods14122147
APA Style
Bai, S. H., Randall, B., Gama, R., Gua, B., Keli, D., Brooks, P., Elliott, B., & Wallace, H. M.
(2025). Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food. Foods, 14(12), 2147.
https://doi.org/10.3390/foods14122147