Wu, M.; Xu, Q.; Ding, H.; Zhao, D.; Wang, Y.; Xu, B.
Application of Antifreeze Substances in Food Cryopreservation. Foods 2025, 14, 2089.
https://doi.org/10.3390/foods14122089
AMA Style
Wu M, Xu Q, Ding H, Zhao D, Wang Y, Xu B.
Application of Antifreeze Substances in Food Cryopreservation. Foods. 2025; 14(12):2089.
https://doi.org/10.3390/foods14122089
Chicago/Turabian Style
Wu, Mengxia, Qin Xu, Han Ding, Dumin Zhao, Ying Wang, and Baocai Xu.
2025. "Application of Antifreeze Substances in Food Cryopreservation" Foods 14, no. 12: 2089.
https://doi.org/10.3390/foods14122089
APA Style
Wu, M., Xu, Q., Ding, H., Zhao, D., Wang, Y., & Xu, B.
(2025). Application of Antifreeze Substances in Food Cryopreservation. Foods, 14(12), 2089.
https://doi.org/10.3390/foods14122089