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Journal: Foods, 2025
Volume: 14
Number: 2088
Article:
Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine
Authors:
by
Ana MarÃa MartÃnez-Gil, Maria del Alamo-Sanza, MarÃa Asensio-Cuadrado, Rubén del Barrio-Galán and Ignacio Nevares
Link:
https://www.mdpi.com/2304-8158/14/12/2088
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