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Journal: Foods, 2025
Volume: 14
Number: 2051
Article:
Monitoring the Spoilage of Fresh Sterlet (Acipenser ruthenus) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools
Authors:
by
Daria Vilkova, Moriken Sangaré, Ahmed Snoussi and Romdhane Karoui
Link:
https://www.mdpi.com/2304-8158/14/12/2051
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