Frabetti, A.C.; de Moraes, J.O.; Jury, V.; Boillereaux, L.; Borges Laurindo, J.
Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) Surfaces. Foods 2025, 14, 2033.
https://doi.org/10.3390/foods14122033
AMA Style
Frabetti AC, de Moraes JO, Jury V, Boillereaux L, Borges Laurindo J.
Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) Surfaces. Foods. 2025; 14(12):2033.
https://doi.org/10.3390/foods14122033
Chicago/Turabian Style
Frabetti, Ana Caroline, Jaqueline Oliveira de Moraes, Vanessa Jury, Lionel Boillereaux, and João Borges Laurindo.
2025. "Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) Surfaces" Foods 14, no. 12: 2033.
https://doi.org/10.3390/foods14122033
APA Style
Frabetti, A. C., de Moraes, J. O., Jury, V., Boillereaux, L., & Borges Laurindo, J.
(2025). Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) Surfaces. Foods, 14(12), 2033.
https://doi.org/10.3390/foods14122033
