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Journal: FoodsVolume: 14Number: 2020
Article: Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production
  • Authors:
  • Mengchuan He1,
  • Xinjing Zhou1 and
  • András Koris2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/12/2020

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