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Journal: Foods, 2025
Volume: 14
Number: 2020
2020
Article: Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production
Authors: by Mengchuan He, Xinjing Zhou, András Koris, Bingyu Chen, Xuchun Zhu, Feiyue Ren and Hongzhi Liu
Link: https://www.mdpi.com/2304-8158/14/12/2020

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