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Journal: Foods, 2025
Volume: 14
Number: 1978
Article:
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L.
Authors:
by
Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera and Fabrizio Cincotta
Link:
https://www.mdpi.com/2304-8158/14/11/1978
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