Tripodi, G.; Merlino, M.; Torre, M.; Condurso, C.; Verzera, A.; Cincotta, F.
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L. Foods 2025, 14, 1978.
https://doi.org/10.3390/foods14111978
AMA Style
Tripodi G, Merlino M, Torre M, Condurso C, Verzera A, Cincotta F.
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L. Foods. 2025; 14(11):1978.
https://doi.org/10.3390/foods14111978
Chicago/Turabian Style
Tripodi, Gianluca, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera, and Fabrizio Cincotta.
2025. "Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L." Foods 14, no. 11: 1978.
https://doi.org/10.3390/foods14111978
APA Style
Tripodi, G., Merlino, M., Torre, M., Condurso, C., Verzera, A., & Cincotta, F.
(2025). Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L. Foods, 14(11), 1978.
https://doi.org/10.3390/foods14111978