Next Article in Journal
Effective Identification of Variety and Origin of Chenpi Using Hyperspectral Imaging Assisted with Chemometric Models
Next Article in Special Issue
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages
Previous Article in Journal
Nondestructive Detection of Rice Milling Quality Using Hyperspectral Imaging with Machine and Deep Learning Regression
Previous Article in Special Issue
Comparative Analysis of Aroma Emissions in ‘Gala’ Apples Stored in Ethanol- and Hexanal-Enriched Controlled Atmosphere
 
 
Article

Article Versions Notes

Foods 2025, 14(11), 1978; https://doi.org/10.3390/foods14111978
Action Date Notes Link
article xml file uploaded 3 June 2025 14:44 CEST Original file -
article xml uploaded. 3 June 2025 14:44 CEST Update https://www.mdpi.com/2304-8158/14/11/1978/xml
article pdf uploaded. 3 June 2025 14:45 CEST Version of Record https://www.mdpi.com/2304-8158/14/11/1978/pdf
article html file updated 3 June 2025 14:47 CEST Original file https://www.mdpi.com/2304-8158/14/11/1978/html
Back to TopTop