Huseynli, L.; Walser, C.; Blumenthaler, L.; Vene, K.; Dawid, C.
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds. Foods 2025, 14, 1940.
https://doi.org/10.3390/foods14111940
AMA Style
Huseynli L, Walser C, Blumenthaler L, Vene K, Dawid C.
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds. Foods. 2025; 14(11):1940.
https://doi.org/10.3390/foods14111940
Chicago/Turabian Style
Huseynli, Lachinkhanim, Christoph Walser, Luise Blumenthaler, Kristel Vene, and Corinna Dawid.
2025. "Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds" Foods 14, no. 11: 1940.
https://doi.org/10.3390/foods14111940
APA Style
Huseynli, L., Walser, C., Blumenthaler, L., Vene, K., & Dawid, C.
(2025). Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds. Foods, 14(11), 1940.
https://doi.org/10.3390/foods14111940