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Journal: Foods, 2025
Volume: 14
Number: 1891

Article: Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat
Authors: by Ning Zhang, Zihang Shi, Yangyang Hu, Yangying Sun, Changyu Zhou, Qiang Xia, Jun He, Hongbing Yan, Hui Yu and Daodong Pan
Link: https://www.mdpi.com/2304-8158/14/11/1891

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