Next Article in Journal
Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel
Previous Article in Journal
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks
 
 
Review

Article Versions Notes

Foods 2025, 14(10), 1763; https://doi.org/10.3390/foods14101763
Action Date Notes Link
article xml file uploaded 16 May 2025 06:14 CEST Original file -
article xml uploaded. 16 May 2025 06:14 CEST Update https://www.mdpi.com/2304-8158/14/10/1763/xml
article pdf uploaded. 16 May 2025 06:14 CEST Version of Record https://www.mdpi.com/2304-8158/14/10/1763/pdf
article html file updated 16 May 2025 06:19 CEST Original file https://www.mdpi.com/2304-8158/14/10/1763/html
Back to TopTop