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Journal: Foods, 2025
Volume: 14
Number: 1734

Article: Meat Quality Traits Using Gelatin–Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging
Authors: by A. M. M. Nurul Alam, Young-Hwa Hwang, Abdul Samad and Seon-Tea Joo
Link: https://www.mdpi.com/2304-8158/14/10/1734

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