Enascuta, C.-E.; Sirbu, E.-E.; Pasarin, D.; Ghizdareanu, A.I.; Senin, R.; Hosu, I.S.; Gavrilă, A.-M.; Burdusel, B.-A.-M.; Lavric, V.
Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication. Foods 2025, 14, 1692.
https://doi.org/10.3390/foods14101692
AMA Style
Enascuta C-E, Sirbu E-E, Pasarin D, Ghizdareanu AI, Senin R, Hosu IS, Gavrilă A-M, Burdusel B-A-M, Lavric V.
Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication. Foods. 2025; 14(10):1692.
https://doi.org/10.3390/foods14101692
Chicago/Turabian Style
Enascuta, Cristina-Emanuela, Elena-Emilia Sirbu, Diana Pasarin, Andra Ionela Ghizdareanu, Raluca Senin, Ioana Silvia Hosu, Ana-Mihaela Gavrilă, Bianca-Ana-Maria Burdusel, and Vasile Lavric.
2025. "Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication" Foods 14, no. 10: 1692.
https://doi.org/10.3390/foods14101692
APA Style
Enascuta, C.-E., Sirbu, E.-E., Pasarin, D., Ghizdareanu, A. I., Senin, R., Hosu, I. S., Gavrilă, A.-M., Burdusel, B.-A.-M., & Lavric, V.
(2025). Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication. Foods, 14(10), 1692.
https://doi.org/10.3390/foods14101692
