Thomas, R.; Wang, F.; Suginta, W.; Chang, C.-Y.; Xie, F.
Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix. Foods 2025, 14, 1666.
https://doi.org/10.3390/foods14101666
AMA Style
Thomas R, Wang F, Suginta W, Chang C-Y, Xie F.
Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix. Foods. 2025; 14(10):1666.
https://doi.org/10.3390/foods14101666
Chicago/Turabian Style
Thomas, Reeba, Fengyi Wang, Wipa Suginta, Chien-Yi Chang, and Fengwei Xie.
2025. "Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix" Foods 14, no. 10: 1666.
https://doi.org/10.3390/foods14101666
APA Style
Thomas, R., Wang, F., Suginta, W., Chang, C.-Y., & Xie, F.
(2025). Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix. Foods, 14(10), 1666.
https://doi.org/10.3390/foods14101666