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Journal: Foods, 2024
Volume: 13
Number: 999

Article: Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods
Authors: by Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles and Catherine Bennetau-Pelissero
Link: https://www.mdpi.com/2304-8158/13/7/999

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