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Journal: Foods, 2024
Volume: 13
Number: 1131
Article:
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids
Authors:
by
Olakunbi Olubi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester and Victoria Jideani
Link:
https://www.mdpi.com/2304-8158/13/7/1131
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