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Journal: Foods, 2024
Volume: 13
Number: 1072

Article: Rapid Cooling Delays the Occurring of Core Browning in Postharvest ‘Yali’ Pear at Advanced Maturity by Inhibiting Ethylene Metabolism
Authors: by Hongyan Zhang, Yunyun Han, Liya Liang and Bing Deng
Link: https://www.mdpi.com/2304-8158/13/7/1072

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