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Journal: Foods, 2024
Volume: 13
Number: 1017
1017
Article: Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics
Authors: by Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, Marianna Oikonomakou, Alexandros-George Ioannou, Paris Christodoulou, Spyridon J. Konteles, Dionisis Cavouras and Vassilia J. Sinanoglou
Link: https://www.mdpi.com/2304-8158/13/7/1017

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