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Journal: Foods, 2024
Volume: 13
Number: 761
Article:
Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca
Authors:
by
Sebastià Galmés, Bà rbara Reynés, Alicia DomÃnguez-Flores, Silvia Terradas, Antonia MarÃa Torres and Andreu Palou
Link:
https://www.mdpi.com/2304-8158/13/5/761
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