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Journal: Foods, 2024
Volume: 13
Number: 761

Article: Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca
Authors: by Sebastià Galmés, Bàrbara Reynés, Alicia Domínguez-Flores, Silvia Terradas, Antonia María Torres and Andreu Palou
Link: https://www.mdpi.com/2304-8158/13/5/761

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