You, X.-Y.;                     Ding, Y.;                     Bu, Q.-Y.;                     Wang, Q.-H.;                     Zhao, G.-P.    
        Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods 2024, 13, 671.
    https://doi.org/10.3390/foods13050671
    AMA Style
    
                                You X-Y,                                 Ding Y,                                 Bu Q-Y,                                 Wang Q-H,                                 Zhao G-P.        
                Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods. 2024; 13(5):671.
        https://doi.org/10.3390/foods13050671
    
    Chicago/Turabian Style
    
                                You, Xiao-Yan,                                 Yue Ding,                                 Qing-Yun Bu,                                 Qin-Hong Wang,                                 and Guo-Ping Zhao.        
                2024. "Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins" Foods 13, no. 5: 671.
        https://doi.org/10.3390/foods13050671
    
    APA Style
    
                                You, X.-Y.,                                 Ding, Y.,                                 Bu, Q.-Y.,                                 Wang, Q.-H.,                                 & Zhao, G.-P.        
        
        (2024). Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods, 13(5), 671.
        https://doi.org/10.3390/foods13050671