You, X.-Y.; Ding, Y.; Bu, Q.-Y.; Wang, Q.-H.; Zhao, G.-P.
Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods 2024, 13, 671.
https://doi.org/10.3390/foods13050671
AMA Style
You X-Y, Ding Y, Bu Q-Y, Wang Q-H, Zhao G-P.
Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods. 2024; 13(5):671.
https://doi.org/10.3390/foods13050671
Chicago/Turabian Style
You, Xiao-Yan, Yue Ding, Qing-Yun Bu, Qin-Hong Wang, and Guo-Ping Zhao.
2024. "Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins" Foods 13, no. 5: 671.
https://doi.org/10.3390/foods13050671
APA Style
You, X.-Y., Ding, Y., Bu, Q.-Y., Wang, Q.-H., & Zhao, G.-P.
(2024). Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods, 13(5), 671.
https://doi.org/10.3390/foods13050671