Article Versions Notes

Wang W, Zhou X, Li W, Liang J, Huang X, Li Z, Zhang X, Zou X, Xu B, Shi J. Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change. Foods. 2024; 13(3):504. https://doi.org/10.3390/foods13030504

Wang, Wei, Xiaoling Zhou, Wenlong Li, Jing Liang, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Bin Xu, and Jiyong Shi. 2024. "Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change" Foods 13, no. 3: 504. https://doi.org/10.3390/foods13030504

Wang, W., Zhou, X., Li, W., Liang, J., Huang, X., Li, Z., Zhang, X., Zou, X., Xu, B., & Shi, J. (2024). Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change. Foods, 13(3), 504. https://doi.org/10.3390/foods13030504