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Journal: Foods, 2024
Volume: 13
Number: 486

Article: Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt
Authors: by Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, Qingfeng Ban, Xiaomeng Sun and Mingruo Guo
Link: https://www.mdpi.com/2304-8158/13/3/486

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