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Journal: FoodsVolume: 13Number: 470
Article: Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells
  • Authors:
  • Tao He1,2,
  • Xianxiu Li1,2,* and
  • Zhenzhen Wang1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/3/470

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