He, T.; Li, X.; Wang, Z.; Mao, J.; Mao, Y.; Sha, R.
Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells. Foods 2024, 13, 470.
https://doi.org/10.3390/foods13030470
AMA Style
He T, Li X, Wang Z, Mao J, Mao Y, Sha R.
Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells. Foods. 2024; 13(3):470.
https://doi.org/10.3390/foods13030470
Chicago/Turabian Style
He, Tao, Xianxiu Li, Zhenzhen Wang, Jianwei Mao, Yangchen Mao, and Ruyi Sha.
2024. "Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells" Foods 13, no. 3: 470.
https://doi.org/10.3390/foods13030470
APA Style
He, T., Li, X., Wang, Z., Mao, J., Mao, Y., & Sha, R.
(2024). Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells. Foods, 13(3), 470.
https://doi.org/10.3390/foods13030470