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Journal: Foods, 2024
Volume: 13
Number: 421
421
Article: In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces
Authors: by Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive and Mati Roasto
Link: https://www.mdpi.com/2304-8158/13/3/421

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