Mallamaci, R.;                     Barbarossa, A.;                     Carocci, A.;                     Meleleo, D.    
        Evaluation of the Potential Protective Effect of Ellagic Acid against Heavy Metal (Cadmium, Mercury, and Lead) Toxicity in SH-SY5Y Neuroblastoma Cells. Foods 2024, 13, 419.
    https://doi.org/10.3390/foods13030419
    AMA Style
    
                                Mallamaci R,                                 Barbarossa A,                                 Carocci A,                                 Meleleo D.        
                Evaluation of the Potential Protective Effect of Ellagic Acid against Heavy Metal (Cadmium, Mercury, and Lead) Toxicity in SH-SY5Y Neuroblastoma Cells. Foods. 2024; 13(3):419.
        https://doi.org/10.3390/foods13030419
    
    Chicago/Turabian Style
    
                                Mallamaci, Rosanna,                                 Alexia Barbarossa,                                 Alessia Carocci,                                 and Daniela Meleleo.        
                2024. "Evaluation of the Potential Protective Effect of Ellagic Acid against Heavy Metal (Cadmium, Mercury, and Lead) Toxicity in SH-SY5Y Neuroblastoma Cells" Foods 13, no. 3: 419.
        https://doi.org/10.3390/foods13030419
    
    APA Style
    
                                Mallamaci, R.,                                 Barbarossa, A.,                                 Carocci, A.,                                 & Meleleo, D.        
        
        (2024). Evaluation of the Potential Protective Effect of Ellagic Acid against Heavy Metal (Cadmium, Mercury, and Lead) Toxicity in SH-SY5Y Neuroblastoma Cells. Foods, 13(3), 419.
        https://doi.org/10.3390/foods13030419