Zhao, F.; Gao, J.; Li, H.; Huang, S.; Wang, S.; Liu, X.
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways. Foods 2024, 13, 3668.
https://doi.org/10.3390/foods13223668
AMA Style
Zhao F, Gao J, Li H, Huang S, Wang S, Liu X.
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways. Foods. 2024; 13(22):3668.
https://doi.org/10.3390/foods13223668
Chicago/Turabian Style
Zhao, Fen, Ji’an Gao, Haiyan Li, Shuaishuai Huang, Shangmeng Wang, and Xinqi Liu.
2024. "Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways" Foods 13, no. 22: 3668.
https://doi.org/10.3390/foods13223668
APA Style
Zhao, F., Gao, J., Li, H., Huang, S., Wang, S., & Liu, X.
(2024). Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways. Foods, 13(22), 3668.
https://doi.org/10.3390/foods13223668
