Guaita, A.; Gambi, L.; Baresi, P.; Paterlini, F.; Bolzoni, G.; Zanardi, G.; Daminelli, P.
Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years. Foods 2024, 13, 3638.
https://doi.org/10.3390/foods13223638
AMA Style
Guaita A, Gambi L, Baresi P, Paterlini F, Bolzoni G, Zanardi G, Daminelli P.
Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years. Foods. 2024; 13(22):3638.
https://doi.org/10.3390/foods13223638
Chicago/Turabian Style
Guaita, Arianna, Lorenzo Gambi, Pierluigi Baresi, Franco Paterlini, Giuseppe Bolzoni, Giorgio Zanardi, and Paolo Daminelli.
2024. "Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years" Foods 13, no. 22: 3638.
https://doi.org/10.3390/foods13223638
APA Style
Guaita, A., Gambi, L., Baresi, P., Paterlini, F., Bolzoni, G., Zanardi, G., & Daminelli, P.
(2024). Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years. Foods, 13(22), 3638.
https://doi.org/10.3390/foods13223638