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Journal: Foods, 2024
Volume: 13
Number: 3620

Article: Dry-Cured Ham, ‘Kraški Pršut’, from Heavy Pig Production—A Pilot Study Focusing on the Effect of Ham Weight and Salting
Authors: by Bojana Savić, Marjeta Čandek-Potokar and Martin Škrlep
Link: https://www.mdpi.com/2304-8158/13/22/3620

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